About us

Through interviews, photo essays, and stories from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart.

Volume 6 takes us to London, the capital of the United Kingdom, best known as the seat of the former British Empire, replete with footballers, bleak weather, double-decker buses, red telephone booths, and a truly global food culture. This issue unearths the history of the region’s eating culture, from the quintessential Sunday roast to front-of-house hospitality when you live in the city of the royal family.

Ambrosia, Volume 6: London is a must-have for food and travel lovers alike. Featuring stories from James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, among many other chefs, vendors, maitre d’s, and more, this issue will transport readers to London—Europe’s most touristed city and home to one of the world’s most deeply entrenched fine-dining scenes in the country on one end, as well as a ballooning community of immigrant-owned restaurants on the other—where the diversity of its residents and the lingering question over British identity from Brexit makes it one of the world’s most interesting and dynamic places to access and eat right now.

Product specifications:

FREQUENCY

Twice a year.

FORMAT

160 pages, 7.5 x 9.5 inches.

WEIGHT

465 g or 16.5 oz.

PRINTING/SHIPPING

Printed in Canada. Fulfilled from our warehouse in Seattle, United States.

PUBLISHER

Published, edited, and designed by Digital Ventures, LLC in New York City.

PRESS/MEDIA

Media kit coming soon.

Team

EDITOR IN CHIEF

Adam Goldberg (Instagram | Twitter)

CREATIVE DIRECTOR

Daniela Velasco (Instagram | Twitter)

EXECUTIVE EDITOR

Elyssa Goldberg (Instagram | Twitter)

COPY EDITOR

Bonjwing Lee (Instagram | Twitter)