Introducing Ambrosia: Mexico City. Ambrosia explores a region’s cuisine through stories, photo essays, and light recipes from its great chefs. Volume 4 takes us to Mexico City, where we eat our way from El Pedregal to Coyoacán and Toluca, to navigate one of the world’s most influential dining scenes against the backdrop of its storied history. Featuring recipes and stories from Enrique Olvera, Jorge Vallejo, Edgar Nuñez, and dozens of other chefs, servers, and vendors, this issue tells the story of Mexico’s capital—and what an explosion in modern dining means in the context of rich tradition.