Frontpage

Introducing Ambrosia: Brooklyn. Ambrosia explores a region’s cuisine through stories, photo essays, and light recipes from its great chefs. Volume 3 takes us to Brooklyn, where we eat our way from Williamsburg to Crown Heights and Coney Island, to navigate one of the world’s most influential dining scenes against the backdrop of its storied history. Featuring recipes and stories from Carlo Mirarchi, Claus Meyer, Pamela Yung, and dozens of other chefs, servers, and vendors, this issue tells the story of the Brooklyn brand—and what happens now that the rest of the world is using it too.